Brioche, noun. (bree-osh) Butter held together by bits of flour, yeast and egg.
When I toasted a slice this morning, it sizzled all on its own.
That's all. Just an observation.
Saturday, April 12, 2008
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About Me
- Babette
- I write, I cook, I write about cooking and I stew about writing. The title is my homage to the wonderful Babette's Feast, that uber foodie movie.
Links I Frequent
- Nourish Cafe
- A Life of Spice
- Adventures of a Vegemite Knish Princess
- Hogwash
- Everyday Wine
- Russelnod
- Local Foods
- The Dinner Files
- Diana Cooks
- Chewswise
- A Mingling of Tastes
- Visual Traveler
- Christie's Corner
- 5 Second Rule
- Tuesdays With Dorie
- 101 Cookbooks
- Nordljus
- Restaurant Gal
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- La Tartine Gourmande
- Wine Lover's Page
- Momma Said
- Dooce
- Florida Table
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Blog Archive
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2007
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December
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- Happy New Year!
- Language of Baklava
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- Making Pizza Round...And the mistakes it took to g...
- Christmas Baking, December 23, 2007
- Let's Make Gnocchi/December 12, 2007
- My Plastic Thanksgiving/ November 22, 2007
- The Great Mocha Almond Angel Food Cake Off/ Decemb...
- Epcot's Party for the Senses, November 6, 2007
- Mmmm...Pot Pie
- Burrata Dinner: October 31, 2007
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